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Garlic Cheese Biscuits
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 12 servings
Ingredients
- 2/3 cup milk
- 2 tablespoon butter
- 3/4 teaspoon garlic powder
- 3/4 cup cheddar cheese shredded
- 2 cup baking mix
Directions
- Preheat oven to 450 degrees. Combine all ingredients. Beat vigorously about 20 strokes. Smooth dough into a ball. Knead on surface dusted with baking mix, about 5 times. Roll dough out into 1/2 inch thickness and cut with 2 inch cutter.
- Bake on ungreased cookie sheet until golden brown about 8-10 minutes.
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