Categories
- Appetizers and Snacks
- Beef
- Beverages
- Breads & Sandwiches
- Breakfast
- Brunch
- Cakes & Frosting
- Candy
- Cookies Brownies & Bars
- Desserts
- Eggs & Breakfasts
- Fish & Seafood
- Gluten Free
- Lamb
- Other Meats
- Paleo
- Pasta Rice & Grains
- Pies & Pastries
- Pork
- Poultry
- Quick Meals
- Salads & Dressings
- Sauces & Condiments
- Slow Cooker Meals
- Soups Stews & Chili
- Vegetables & Beans
- Vegetarian
Garlic Cheese Biscuits

- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Servings: 12 servings
Ingredients
- 2/3 cup milk
- 2 tablespoon butter
- 3/4 teaspoon garlic powder
- 3/4 cup cheddar cheese shredded
- 2 cup baking mix
Directions
- Preheat oven to 450 degrees. Combine all ingredients. Beat vigorously about 20 strokes. Smooth dough into a ball. Knead on surface dusted with baking mix, about 5 times. Roll dough out into 1/2 inch thickness and cut with 2 inch cutter.
- Bake on ungreased cookie sheet until golden brown about 8-10 minutes.
Comments
There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?