Crispy Potato Wedges

  • Prep Time: minutes
  • Cook Time: minutes
  • Servings: servings


  • 1 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 4 medium potatoes russet


    1. Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes.
    2. Preheat oven to 425 degrees. Spray a nonstick baking sheet with vegetable cooking spray. Set aside.
    3. Drain potatoes in a colander. Spread on a double layer of paper towels. Cover with a second layer of paper towels. Press down on the towels to dry potatoes.
    4. Transfer potatoes to a clean, large bowl. Sprinkle with oil, pepper, salt and garlic (if desired); toss gently to combine. Arrange seasoned potatoes in a single layer on prepared baking sheet.
    5. Bake potatoes for 20 minutes. Using a spatula, turn potatoes. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning.


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