Hash Brown Sweet Potatoes

Image
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 4 servings

Ingredients

  • 10 count sage leaves fresh
  • 1/4 cup butter
  • 3 large sweet potatoes
  • 1 cup water

Directions

    1. In a skillet lightly brown 5 sage leaves in one tablespoon of butter. Remove and set aside. Add remaining butter and saute peeled and cubed sweet potatoes.
    2. Chop the other sage leaves and add to sweet potatoes. Add 1 cup of water and continue to cook sweet potatoes until water has completely evaporated and sweet potatoes are fully cooked. Garnish with sage leaves and serve.

Comments

There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment

Name

Email

Comment Text

Spam

Answer this to prove you aren't a spambot. What color is an orange?