Acorn Squash

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  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Ready Time: 55 Min
  • Servings: 6 servings

Ingredients

  • 1/4 cup brown sugar
  • 1 teaspoon lemon juice
  • 1/8 teaspoon clove ground
  • 1/4 teaspoon cinnamon
  • 2 medium acorn squash
  • 1 tablespoon butter

Directions

    1. Cut each squash in half and then into 1 inch rings semi circles; slicing horizontally through squash. Remove seeds.
    2. Place rings into a pie pan or baking dish and sprinkle with salt and pepper.
    3. Bake in a 350 degree oven for about 20 minutes. Meanwhile, combine butter, brown sugar, lemon juice and cinnamon. Microwave for about 20 seconds until butter is melted and stir.
    4. Pour butter mixture over squash and bake for an additional 10 minutes.
Nutritional Information
Acorn Squash

Servings Per Recipe: 6 servings

Amount Per Serving

Calories:

  • Total Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Total Carbs: g
  •     Dietary Fiber: g
  • Protein: g

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