Acorn Squash

  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Ready Time: 55 Min
  • Servings: 6 servings


  • 1/4 cup brown sugar
  • 1 teaspoon lemon juice
  • 1/8 teaspoon clove ground
  • 1/4 teaspoon cinnamon
  • 2 medium acorn squash
  • 1 tablespoon butter


    1. Cut each squash in half and then into 1 inch rings semi circles; slicing horizontally through squash. Remove seeds.
    2. Place rings into a pie pan or baking dish and sprinkle with salt and pepper.
    3. Bake in a 350 degree oven for about 20 minutes. Meanwhile, combine butter, brown sugar, lemon juice and cinnamon. Microwave for about 20 seconds until butter is melted and stir.
    4. Pour butter mixture over squash and bake for an additional 10 minutes.
Nutritional Information
Acorn Squash

Servings Per Recipe: 6 servings

Amount Per Serving


  • Total Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Total Carbs: g
  •     Dietary Fiber: g
  • Protein: g


There are no comments for this post yet. Why not cook this recipe and be the first to tell the world about it?

Submit Comment



Comment Text


Answer this to prove you aren't a spambot. What color is an orange?