Tiramisu Cake

  • Prep Time: 30 minutes
  • Cook Time: 18 minutes
  • Ready Time: 48 Min
  • Servings: 16 servings


  • 2 tablespoon cocoa powder or shaved chocolate
  • 1 teaspoon instant coffee
  • 1/4 cup strong coffee
  • 1/2 cup Kahlua divided use
  • 8 ounce mascarpone
  • 3/4 cup confectioners sugar divided use
  • 2 cup heavy whipping cream
  • 1 box white cake mix made according to pkg directions


    1. Preheat oven to 350 degrees.  Grease and flour 3 (8") pans.  Double layers will work, just adjust time!
    2. Prepare cake mix according to package instructions and add 1 t. instant coffee to the batter.
    3. Bake layers for 18-22 minutes, check with toothpick inserted in center of cake until it comes out clean.
    4. Baste layers with 1/4 c. strong coffee and 2 T. Kahlua.
    5. For filling, combine mascarpone, 1/2 c. confectioners' sugar and 4 T. Kahlua, beat well, then cover and refrigerate.
    6. For frosting, beat cream, 1/4 c. confectioners' and 2 T. Kahlua for 2-3 minutes until stiff.  Add 1/2 c. filling to frosting mixture.
    7. To assemble, place on layer of cake on a serving plate, spread 1/2 of the filling on it, and repeat with second layer.  Top with third layer and frost.
    8. Garnish with cocoa powder or shaved chocolate.
Nutritional Information
Tiramisu Cake

Servings Per Recipe: 16 servings

Amount Per Serving


  • Total Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Total Carbs: g
  •     Dietary Fiber: g
  • Protein: g


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